As summer nears: 5 life-changing Pennsylvania ice cream parlors



Ice cream is fun to eat all year round, but is there no better time to enjoy it than in June, July and August? As summer nears, here is my subjective short list of the best ice cream parlors in eastern Pennsylvania.

Owow Cow Creamery, Bucks County, Ottsville. O wow, indeed. Amaretto Fudge Ripple, Sweet Honey Cream, Chocolate Covered Lemon Peel. The flavors alone make this growing local ice cream business a winner. Add to that its local sourcing of organic milk, honey, eggs and other ingredients and an owner with a real appreciation for the beauty of rural Bucks County’s. There are also branches in Wrightstown, Easton, Chalfont, and Lambertville, NJ.

Bassett’s, Philadelphia. Reading Terminal Market. Even ice cream in Philadelphia involves a historic first. Bassett’s is America’s oldest existing ice cream company, established in 1861 when L.D. Bassett began selling ice cream he made via mule-driven churn at his South Jersey farm.  The flavors tend toward the familiar — cinnamon, rum raisin, cherry vanilla — but the ice cream stands out for its creaminess, thanks to an impressively high butterfat content of 16.4%. It’s available in stores all over the place, but the best place to enjoy it is by bellying up to the marble counter at Reading Terminal Market, where it has been a fixture since 1892.

Purple Cow Creamery, Easton. You can’t go to the Crayola Factory without stopping at this cheery family-owned ice cream parlor. The flavors are as colorful as the crayons next door: Chocolate Covered Bacon, Toasted Coconut, Birthday Cake Batter with Rainbow Sprinkles, and the marquee Purple Cow (black raspberry with fudge swirl and chocolate truffle cups). They also make their own waffle cones.


Freddy Hill Farms, Lansdale. Pretzel cones, low prices, plenty of indoor and outdoor seating and two goats and a kid named Frosty, Dip and Scoop. This may not be the finest ice cream one ever tasted, but it’s one of my favorite places to take the kids when I’m looking for an easy and fun dessert option. We get our ice cream, visit the animals and sometimes play a round of mini-golf. They also carry butter brickle, a hard-to-find flavor made of small, crunchy pieces of golden-browned toffee.

Perrydell Farm, York. Dolcezzo, the acclaimed gelataria in Washington, D.C., sources its dairy products from Perrydell and calls the three Perry brothers “some of the nicest folks around.” On their farm outside York, you can witness the milking of cows and feeding of calves (if you time it right), then indulge in a hand-dipped cone or shake. Their chocolate milk is pretty fabulous, too.

Finally, a eulogy of sorts:

R.I.P. Rosenberger’s Dairy Wagon, Hatfield. Whenever my dad is forced to pay more than $3 for a dish of ice cream, he grumbles that he would get double the amount for about half the price at the little cafe attached to Rosenberger’s Dairies. It doesn’t look like much from the outside, but we can vouch for the tasty ice cream and all-around friendliness of the place. Sadly, Rosenberger’s was sold and closed its doors forever in 2014.


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